tap, tap, tap…is this thing on?
sorry that it’s been a while. the long and short of it is that i’m reaching a key deadline at work and have had no time for personal pursuits of late. things are good. we are still doing p90x (though that is drawing to a close) and still eating super healthy. we are loving the abundant produce of summer, and fritz is growing like a weed. all is well at chez fritz, i just have no free time.
i could not pass up the opportunity to share this recipe with you, however. we’ve had it one night a week for the last month, so i think that makes it “blog worthy”. make this over the ground-beef-with-seasoning-packet version of tacos and you will not be disappointed.
- 1# ground turkey
- one small onion, minced
- one red, and one green pepper, minced
- one pint cherry/grape tomatoes, halved
- three cloves of garlic, minced
- 1 scant tablespoon smoked paprika
- 2 teaspoons garlic powder
- 2 teaspoons cumin
- cayenne to taste
- 3 tablespoons olive oil
heat olive oil a large skillet over medium high heat. add minced onions and peppers and the tomatoes—salting to taste—and stir until they soften a bit. add garlic and cook about a minute. make a well in the center and add in the turkey. break it up with the back of a wooden spoon and stir through with the vegetables, being sure to brown it well. sprinkle on the paprika, garlic powder, cumin, and cayenne, and stir through to combine. taste and adjust seasoning if needed.
notes: these really don’t need much in the way of toppings. the filling is super flavorful and is packed with vegetables. serve in a crunchy taco shell (or soft if you are so inclined) with fresh shredded lettuce and some sliced avocado or cheese. we occasionally put some greek yogurt on in place of sour cream.